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Preparation Method

Prep parsley, roughly chopped Tomatoes, cut into 1cm dice (no need to remove the seeds) cucumber, cut into small dice garlic clove, crushed STEP 1 Cook the quinoa following pack instructions, then set aside to cool. STEP 2 Make the dressing by adding the olive oil, vinegar, lemon juice, vanilla extract, rice syrup, pinch of salt and garlic into a jug and whisk until smooth. Mix this into the quinoa and mix together with all the other ingredients. Serve on a bed of salad leaves. source: bbcgoodfood.com