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Preparation Method

STEP 1 Tip the noodles into a bowl and cover with boiling water. Leave to stand for 10 mins, then drain, rinse in cold water and set aside. STEP 2 In a jug, mix the Marmite with 500ml boiling water. Set aside while you cook the vegetables. STEP 3 Heat the oil in a saucepan, then add the mushrooms and leek. Cook for 10-15 mins until softened and beginning to colour, then add the soy sauce and Marmite and water mixture and stir. Bring to the boil for 5 mins. STEP 4 Divide the noodles between two deep bowls, then ladle over the hot broth. Top with the chilli slices, mint leaves and peanuts, and serve with some sriracha on the side. source: bbcgoodfood.com