Calories
292
Fat
17
Carbs
7
Protein
29
Ingredients
- Ginger
- Carrot
- Cucumber
- Cilantro - Coriander
- Caster Suger
- Soy Sauce
- White Wine Vinegar
- Red Curry Paste
- Vegetable Oil
- Skinless Salmon
Image
Preparation Method
STEP 1 Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Pulse until roughly minced. Tip out the mix and shape into 4 burgers. Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through. STEP 2 Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves. Divide the salad between 4 plates. Serve with the burgers and rice. source: bbcgoodfood.com
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