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Preparation Method

STEP 1 Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks. STEP 2 Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge. source: bbcgoodfood.com