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Preparation Method

Prep cream cheese, chopped, softened finely grated lemon rind chopped fresh dill smoked salmon, roughly chopped radishes, trimmed, washed, halved celery stalk, thickly sliced diagonally baby carrots, trimmed, peeled Step 1 Peel, deseed and dice 1 cucumber. Place cream cheese, sour cream, lemon rind and lemon juice in a bowl. Stir until smooth. Add dill, capers, diced cucumber and salmon. Stir gently to combine. Cover with plastic wrap. Refrigerate for 30 minutes for flavours to develop. Step 2 Meanwhile, cut remaining cucumbers in half. Thickly slice diagonally. Serve dip with radish, celery, sliced cucumber, carrot and crackers. source: taste.com.au