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Preparation Method

Prep finely chopped fresh chives garlic clove, crushed coarsely grated mozzarella shredded parmesan Step 1 Cook broccolini in a large saucepan of boiling water for 5 minutes or until bright green (see microwave tip). Drain well. Arrange over the base of a square 20cm (base measurement) ovenproof ceramic dish. Step 2 Preheat grill on high. Place the sour cream, chives, mustard and garlic in a large bowl. Use a balloon whisk to whisk until well combined. Taste and season with salt and pepper. Pour the sour cream mixture over the broccolini, and sprinkle with mozzarella and parmesan. Step 3 Cook under preheated grill, about 6cm from heat source, for 5-7 minutes or until cheese melts and is golden. Remove from heat and serve immediately. source: taste.com.au