Image

Preparation Method

Prep avocado, peeled, sliced tomato, cut into wedges spring onions, thinly sliced Step 1 Heat a frying pan over medium heat. Cook bacon for 2 minutes each side or until lightly browned. Roughly chop. Transfer to a bowl. Add avocado, tomato and onion. Place mustard, vinegar and oil in a jug. Whisk to combine. Add to salad. Toss to combine. Serve. source: taste.com.au