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Preparation Method

Prep smoked salmon, thinly sliced qukes, quartered lengthways avocados, halved, stone removed, peeled, thinly sliced watercress, sprigs picked, washed Step 1 Divide the smoked salmon, quke and avocado among serving plates. Step 2 Whisk together the horseradish cream, lemon juice and oil in a jug. Season with salt and pepper. Drizzle over a little dressing. Top with watercress and serve with the remaining dressing. source: taste.com.au