Calories
387
Fat
25
Carbs
32
Protein
6
Ingredients
- Garlic Cloves
- Ginger
- Spinach
- Onion
- Sweet Potato
- Lime
- Coconut Milk
- Coconut Oil
- Peanut Butter
- Red Curry Paste
Image
Preparation Method
STEP 1 Melt 1 tbsp coconut oil in a saucepan over a medium heat and soften 1 chopped onion for 5 mins. Add 2 grated garlic cloves and a grated thumb-sized piece of ginger, and cook for 1 min until fragrant. STEP 2 Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and cut into chunks, then add 400ml coconut milk and 200ml water. STEP 3 Bring to the boil, turn down the heat and simmer, uncovered, for 25-30 mins or until the sweet potato is soft. STEP 4 Stir through 200g spinach and the juice of 1 lime, and season well. Serve with cooked rice, and if you want some crunch, sprinkle over a few dry roasted peanuts. source: bbcgoodfood.com
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