Image

Preparation Method

Prep 2 limes, juiced, plus wedges to serve roast chicken, shredded mangoes, stoned, peeled and cut into thin slices coriander, roughly chopped chillies, seeds removed and thinly sliced STEP 1 Put the noodles in a heatproof bowl, cover with boiling water and leave for 15 mins to soften. Meanwhile, combine the lime juice, fish sauce, honey and sesame oil in a small bowl and whisk together. STEP 2 Drain and rinse the noodles briefly under cold water. Drain again and tip into a large bowl along with the remaining ingredients, except the lime wedges. Pour over the dressing and toss together with seasoning to taste. Divide between four plates and serve with the lime wedges on the side, if you like. source: bbcgoodfood.com