Image

Preparation Method

Prep chorizo cooking sausages, chopped baby plum tomatoes, halved watercress, woody stems discarded feta, crumbled avocado, sliced to serve crusty bread STEP 1 Fry the chorizo until browned and cooked through. Add the tomatoes to the same pan, season and cook until they just start to soften. STEP 2 Put the watercress onto 2 plates. Whisk together the vinegar, mustard and olive oil, season, and use to dress the watercress. STEP 3 Scatter over the feta and avocado, then spoon over the tomatoes and chorizo. Eat with crusty bread, if you like. source: olivemagazine.com