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Preparation Method

Prep Little Gem, shredded chopped to make 1 tbsp chives STEP 1 Season the salmon and grill it for 5 minutes, or until it is cooked. Cut the avocado and cucumber into cubes and put them in a bowl with the little gem. Cut the peel and pith off the lemon and cut 3 or 4 small segments onto the salad before squeezing on some juice. Peel the skin off the salmon and flake it gently on top, sprinkle on the chives, squeeze over a little more lemon and season well. source: olivemagazine.com