Image

Preparation Method

Prep 2 large cooked chicken thighs, meat shredded, skin and bone discarded 100g pineapple, cut into chunks 3 spring onions, chopped 1 head pak choi, separated and shredded ¼ cucumber, halved lengthways, deseeded and sliced a handful of leaves coriander to serve black sesame seeds, (optional) DRESSING 1 tbsp toasted sesame oil 1 lime, juiced 1 tsp runny honey 1 red chilli, finely chopped STEP 1 Mix together the dressing ingredients and season. Put all the salad ingredients, except the coriander, in a bowl, add the dressing and toss well. Add the coriander and toss again. Serve sprinkled with sesame seeds, if you like. source: olivemagazine.com